A heavenly multicuisine experience
An exceptional pure vegetarian dining experience awaits you as our experienced cooks roll out exquisite Indian and international fare of your choice from our state of the art kitchen that adheres to the highest standards of health and hygiene. With modern state of the art pre-processing, cooking and dishwashing equipments, the kitchen is equipped to serve over 2000 people. With use of only natural ingredients and flavours, our in-house chefs deliver authentic tastes that tickle your tastebuds.
Our spacious, air-conditioned dining halls are equipped to serve both traditional seating and buffet serving. Our trained serving team supervised by our experienced team of dining floor managers deliver a memorable culinary experience for the guests.